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  • Butter Squash Curry Soup

            My sister had an early Thanks Giving dinner last week due to travels. She didn’t ask me “what you want to bring!” Instead she TOLD me if I can make and bring butter squash soup! Never cooked with it before so I did some research! Butternut squash is a fruit that can be roasted, […]

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  • Brocolli Soup Recipe

      Broccoli Soup It’s the fall season and we need hot savory food! Plus, have you had your vegetables today? Serving 4 people as a starter, this is a great solution. Ingredients: 3 tablespoons of organic butter, room temperature 1 1/2 pounds fresh broccoli 1 tablespoon of curry powder 1 table spoon of olive oil
1 […]

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  • Baked Felafel Recipe Regular or Vegan

    Baked Felafel Recipe Regular of Vegan You can not find a more awesome vegetarian dish than felafel-if you are tired of lettuce and tomatoes! It is enjoyed all over the world as a great fast food with a lot of nutrition. It is a great source of fiber, protein, copper, foliate and other vitamins. This […]

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  • Curry Cauliflower Potato Soup

    Curry Cauliflower Potato Soup It is very hard to find good recipes for cauliflower. I recently bought a nice cauliflower from the farmers’ market and besides steaming I wanted something more! So, this vegan recipe is fast and nutritious. This recipe serves 4. • 1/2 Cauliflower head chopped • 2 medium red potatoes peeled and […]

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  • Rock Cod in Lemon Juice and Garlic Sauce

    In search of fresh local fish 1: Rock Cod in Lemon Juice and Garlic Sauce I wasn’t super excited to go fishing at 430am with my buddies! However, it was a beautiful day in Santa Cruz, CA and the boat charter captain was a cool cat. I enjoy boat rides and to my surprise, I […]

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  • Persian Haleem

    Haleem is a popular Asian and Middle-Eastern food. Haleem has been around for centuries. And it is also known for some other names too e.g. Harees/Hareesa, Keshkek, Kichara or Daleem. The origin of haleem is not definite. But, Haleem is a star of Arabian, Turkish, Persian, Pakistani, Bengali and Indian cuisine. Today I will concentrate […]

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  • Real Food From Real Chefs: Foodnap Cooking Show Launches Today

    Foodnap, a production of EAD Films, launches today a cooking show that highlights the best food cooked by the best chefs of the world: moms. Typical cooking shows highlights recipes from trained chefs that create dozens of recipes per year, and who don’t really know how a delicious home cooked meal is done. Foodnap.com is taking […]

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  • Chinese Boiled Peanuts and Celery & Spicy Boiled Soybean Recipes

      Peanut and Celery Salad Recipe – Cold Dish Ingredients: 1 1/2 cups of raw peanut 8 cups of water 2 tablespoons soy sauce 2 teaspoons Chinese pepper 4 teaspoons salt 2 teaspoons sugar 2 teaspoons chopped dry anise (or 4 stars) 8 celery stalk 4 tablespoons sesame oil Directions: Rinse raw peanuts in cold […]

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  • Quarkspeise Mit Obst Recipe

    This delicious quark dessert recipe is a tradition in Germany and something you can easily do at home, enjoy! Quarkspeise Mit Obst Recipe (Quark Dessert With Fruits) Ingredients: 1 lb strawberries 2 cups blueberries 4 cups quark cheese (or 2 speisequark of 200gr each if you’re in Germany!) 1/2 lime juice 1 cup liquid cream […]

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  • Brazilian National Cocktail: Caipirinha Recipe

    The Brazilian national cocktail is called Caipirinha which is made with cachaça, a typical Brazilian rum made with cane sugar. Now a days caipirinhas have many versions besides the lime version but this recipe is the original one! Caipirinha Recipe Ingredients (per serving): 1 lime 2 tablespoons of sugar Crushed ice 1/3 cup of cachaça […]

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