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Brocolli Soup Recipe



Broccoli Soup
It’s the fall season and we need hot savory food! Plus, have you had your vegetables today? Serving 4 people as a starter, this is a great solution.

3 tablespoons of organic butter, room temperature
1 1/2 pounds fresh broccoli
1 tablespoon of curry powder
1 table spoon of olive oil
1 large organic onion, chopped
1.5 medium size organic carrots chopped
Salt and freshly ground black pepper to taste
4 tablespoons organic flour
5 cups low-sodium organic chicken broth
1/2 cup of organic cream
Oven toasted slices of organic French baguette

Slice the French baguette. Heat your oven to 350 and place the slices on a cookie sheet and toast them. Take them out and let them cool.
Melt 3 tablespoons butter and one table spoon of the olive oil in heavy medium pot over medium-high heat. Add broccoli, onion, carrot, curry powder, salt and pepper and fry until onion is translucent.
Add the flour and cook for a couple of minutes, until the flour reaches a blonde color. Add stock and bring to boil.
Simmer uncovered until broccoli is tender, about 13-17 minutes. Pour in cream. With a blender, puree the soup. Add salt and pepper, to taste, and then replace the lid back on the pot. Serve hot with the toasted baguette slices.

Posted in soup on October 2, 2013. Tags: , , ,

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